These wonderful illustrations are from ‘Mrs Beeton’s Book for Household Management’ which was published around 1861. We, at Mimi Berlin, are always in awe of what people used to call salads. Look at these colorful sombrero-like dishes below, aren’t they just great?! How much fun are they compared to the salads we serve today? Right, SO much more fun!
Book of Household Management
“Mrs Beeton’s Book of Household Management was a guide to all aspects of running a household in Victorian Britain, edited by Isabella Beeton. It was originally titled Beeton’s Book of Household Management, in line with the other guide-books published by Beeton. It was first published as a book in 1861 by S. O. Beeton Publishing, 161 Bouverie Street, London, a firm founded by her husband, Samuel Beeton.”
Home Life and Comfort
“Isabella, was 21 years old when she started working on the book, and she died at 28. The first publication was in 1859 in the form of 24 monthly installments. On December 25, 1861, the monthly installments were combined into book form and called The Book of Household Management, and was used as a guide for all Things Connected with Home Life and Comfort.”
The Grandmother of Modern Domestic Goddesses
“It was an immediate best-seller, selling 60,000 copies in its first year and totaling nearly two million copies by 1868. Beeton has been described as ‘the grandmother of modern domestic goddesses’ and to this day her name still has iconic status in Britain: most people recognize it and know its connotations, although relatively few have actually come into contact with the book itself.”
The Enoteca dai tosi is a winery situated in a cave, completely carved out of stone and developed as a single circular staircase. Enoteca dai tosi is designed by the Belgian studio architecten de vylder vinck taillieu, it is a tribute to Matera, it’s home city in Italy.
(images courtesy of enoteca dai tosi)
The city of Matera lies in a small canyon carved out by the Gravina river. The historical center, along with the Park of the Rupestrian Churches, is a UNESCO World Heritage Site since 1993. Continue reading →
Today we will share a recipe with you, one that we found on the internet. It is an actual mixer-recipe! And no, we didn’t know such a thing exsisted either. Have a nice day!
(A Black Bunny made with a mixer, a bowl, spatula’s and measuring cups. Made by a-MB-iance @Mimi Berlin )
For this Mixer Recipe you need: 9 large egg whites, room temperature, 1 1/2 cups sugar, 1 1/2 pounds unsweetened butter (6 sticks), softened but still cool. This is what you need to do: Place the egg whites and sugar in large metal mixer bowl set over simmering water. Whisk constantly until the sugar melts and the mixture is very thin and warm. Remove the bowl from the heat and whisk on high speed until stiff peaks form, about 5 minutes. Continue beating on low speed until cool, about 15 more minutes. To finish the cream go to read more at foodnetwork.com
Taschen publishers strike again! This year they re-published Dali’s cookbook ‘Les diners de Gala’ which was first published in 1973.
Dali’s cookbook has 136 recipes, some illustrated by Mr. Dalí himself. All these recipes are cuisine of the old school, with recipes by leading French chefs from restaurants as Lasserre, La Tour d’Argent, Maxim’s, and Le Train Bleu. So: let’s return to the Seventies and dress the roast with frilly socks, like the photo in the book suggests. Needless to say we, at Mimi Berlin, feel that this book is proper Christmas gift. If you’re not a fan of Dali try to find a copy of ‘In cucina con amore’ (1971) a cookbook by Sophia Loren; which has been re-published in several languages as well, it’s also an always-okay-gift for sure.