Enoteca Dai Tosi Winery in Matera Italy

Enoteca Dai Tosi Winery in Matera Italy

The Enoteca dai tosi is a winery situated in a cave, completely carved out of stone and developed as a single circular staircase. Enoteca dai tosi is designed by the Belgian studio architecten de vylder vinck taillieu, it is a tribute to Matera, it’s home city in Italy.

(images courtesy of enoteca dai tosi)

The city of Matera lies in a small canyon carved out by the Gravina river. The historical center, along with the Park of the Rupestrian Churches, is a UNESCO World Heritage Site since 1993. Continue reading

Fictitious Feasts Photograped by Charles Roux

Fictitious Feasts Photograped by Charles Roux

Charels Roux made a series of photo’s based on different food scenes in literature. Meals from “Oliver Twist” (Charles Dickens), “Carrie” (Stephen King), “The Catcher in the Rye” (David Jerome Salinger), “Remembrance of Things Past” (Marcel Proust) and much more have been visualized by Mr Roux. e guess this goes a step further than your average food photography, what a great idea! Charles Roux also turned these photographs into his own book: Fictitious Feasts and exibited at the FoodPhotoFestival, in May 2017 at Vejle, Denmark.

Fictitious Feasts Photograped by Charles Roux
From ‘Fictitious Feasts’, work about food scenes in literature. Here the three porridges bowls from the German tale “Goldilocks and the Three Bears “(Goldlöckchen und die drei Bären) by Jacob and Wilhem Grimm. (image courtesy of Charles Roux)
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Melting Pop Caketrope by Alexandre Dubosc

Melting Pop Caketrope by Alexandre Dubosc

Is it a cake or is it a movie?

Melting Pop Caketrope by Alexandre DuboscThe Caketrope of Burton’s Team © Alexandre DUBOSC (screenshot)

Alexandre Dubosc makes wonderful chocolate cakes, spin them around and you’ll see a lovely animation. The spinning of the cakes give a similar effect as 19th century Zoetrope devices.

Alexandre Dubosc